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Nasi Lemak
Nasi Lemak
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About Recipe
An iconic national dish from Malaysian, Nasi Lemak is relatively simple to make but involves a few key ingredients to ensure the presence of its authentic flavours. The main components include creamy rice steeped in coconut milk and knotted pandan leaves, crispy fried anchovies, rich eggs, refreshing cucumber slices, roasted peanuts and spicy chilli sauce.
Ingredients
coconut milk
water
ground ginger
fresh ginger
salt
pandan (or screw pine) leaves, knotted
long grain rice
eggs
cucumber
oil
white anchovies
raw peanuts
sunflower oil
small onion
garlic
chilli paste
sugar
lemon juice
See Recipe Procedure
