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Bengali Style Egg Curry – Dimer Jhol (Dalna)
Bengali Style Egg Curry – Dimer Jhol (Dalna)
Servings
4
3360
Views
About Recipe
This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fried eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!
Ingredients
eggs, hard boiled eggs, peeled and make 4-6 slits along the egg
Potato, cut into large chunks
Onion, finely chopped
Tomatoes, whizz it into a paste
Ginger-garlic paste
Chilli powder
turmeric powder
coriander powder
cumin powder
garam masala powder
ghee (optional)
sugar
salt as per taste
warm water
freshly chopped Coriander leaves
oil
Tempering
Cumin seeds
bay leaves
Cardamoms
cloves
cinnamon
See Recipe Procedure
