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recipe: crispy corn pakoda recipe

recipe: crispy corn pakoda recipe

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About Recipe

Corn pakoda is a very easy and tasty snack recipe. We can serve it as a side dish with dal rice or sambar rice. Pakoda or bhajiya recipe is a famous snack during monsoon and corn cobs are easily available in this season.

Ingredients

2 ½ cup Corn kernels (or 2 medium-sized corn cobs)

2 teaspoons Chili powder

¼ teaspoon Turmeric powder

1 teaspoon Carom seeds

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