1/2 Unripe Avacado Cut into Small Pieces Without Skin
2 Medium Cups Grated Cabbage
1/2 Red Pepper Cut into Small Pieces
1/2 Yellow Pepper Cut into Small Pieces
2 Medium Sized Onions Cut into Small Pieces
2 Medium Sized Tomatoes Cut into Small Pieces without Seed
3 Tea Spoons Black Olives
2 Tea Spoons Celery
4 Tea Spoons Vinegar
5 Tea Spoons Olive Oil
1/4 Tea Spoon Salt
1/4 Tea Spoon Pepper