n n Heat Oil in a Pan and add Onions and saute until they turn slight brownish.n n Add cut Brusel Sprouts, Green Chili Paste, Ginger Garlic paste, Turmeric, Salt  & Pepper and mix well.n n Add little water and let the vegetable cook well.n n Take off the heat after water is absorbed and Brussel Sprouts are well cooked. n n After taking off the heat, add Lemon Juice and mix well.nn