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Foodrhythms

Ingredients

250 gms Brussel Sprouts cut into two half pieces each

3 Medium Onions sliced vertically

1 Cup of Almonds cut into 4 pieces each

1/2 Tea Spoon Green Chili Paste

1/2 Tea Spoon Ginger Garlic Paste

Salt & Pepper to Taste

1/2 Lemon

1.5 Table Spoons of Olive Oil

Pinch of Turmeric

Cooking Procedure

1

n n Heat Oil in a Pan and add Onions and saute until they turn slight brownish.n n Add cut Brusel Sprouts, Green Chili Paste, Ginger Garlic paste, Turmeric, Salt  & Pepper and mix well.n n Add little water and let the vegetable cook well.n n Take off the heat after water is absorbed and Brussel Sprouts are well cooked. n n After taking off the heat, add Lemon Juice and mix well.nn

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foodrhythms