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Strawberries. A baker’s worst enemy. You might have experienced this: you have a carton of summer strawberries on your counter, the idea of muffins or cookies or pie sounds oh-so-appealing, you pull out your mixing bowls, find a good recipe….and then you watch, with increasing levels of horror, as your strawberries go from ripe, plump, and red to mushy, watery, and brown.
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