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About Recipe

September is here. I’m back at Pikes Peak Community College, teaching three English Composition courses. I’m also on call for five births (yes, I’m doing birth photography!). Needless to say, life is busy. Add in a bubbling, vivacious toddler and my days have been filling up at an ever-quickening rate. So for the time being, I’ll just be posting twice each week. If you absolutely need to see more baked goods and whole foods, you can always find me on instragram (@cakestand).


butter, softened to almost room temperature

cocoa powder

powdered sugar, sifted


whole milk (for an even richer frosting, use cream)

See Recipe Procedure


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