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Foodrhythms

About Recipe

Mooli Ka Raita is a Kashmiri style raita which can be served as a side for parathas & rice dishes. This dish needs a raw grated radish, but that raw is not welcome in my house. So I fried it with little ghee to remove the raw taste.

Ingredients

Radish grated

ghee

Green chili sliced

yogurt

jeera powder

walnuts to garnish

coriander leaves

sugar

Salt

See Recipe Procedure

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