About Recipe

Fried Moong Dal is an amazing tea time snack which is crunchy & addictive. I'm sharing two versions of making this snack. The actual recipe for fried moong dal requires moong dal to be deep fried in oil, but the microwavable recipe for this snack reduces the oil content in it & tastes the same as deep dried one. To keep this snack fresh & crisp store it in a air tight container & it should be good for 1week. As said this is very addictive snack & sure you will not be able to stop with little bites.

Ingredients