About Recipe

My mom has a rule when she goes out to eat: order the lamb dish. Its not a terribly common protein in her neck of the woods, so she gets really excited whenever its on a menu. We tend to think of lamb as a fancy protein something we eat for special occasions or maybe a dinner party. But why? Its low in fat, has TONS of flavor, and most cuts cook really quickly. I think we should all take a page from my moms playbook and eat more lamb!...