Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine


About Recipe

Well because the Cassata ice-cream is supposed to have a base layer of sponge cake, topped with nutty pistachio ice cream and a rum and raisin one with vanilla and a strawberry ice-cream. I have, for many months now, baked breads and cakes because I want to and then packed them off to send to friends or co workers. My family eats some, but they want to be supportive and end up not eating any because I can’t. So off it goes. While sharing every now and then is not an issue, it seemed like a pointless exercise to cook or bake something that no one in the family was really going to eat.


ricotta cheese


whole milk


vanilla extract


heavy whipping cream

fresh strawberries

fresh Blueberries

lemon zest

See Recipe Procedure


Other Recipes

  • Spinach Mushroom Omelette With Parmesan
    save to magazine

    Spinach Mushroom Omelette with Parmesan

    By Viana Boenzli

  • Creamy Butternut Squash Soup
    save to magazine

    Creamy Butternut Squash Soup

    By Kathryn Rudey

  • Rose Glazed Cake Donuts
    save to magazine

    Rose Glazed Cake Donuts

    By Ben

  • Double Chocolate Caramel Cookie Cups Plus A Chipits Giveaway!
    save to magazine

    double chocolate caramel cookie cups plus a c...

    By Ashley

More Of Ice-creams Recipes

See All

More Of Vegetarian Recipes

See All