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About Recipe

Back in March I couldn’t wait for spring to come and start to eat lighter. I was craving fresh food, salads and colors. Ha! Mid April I am making baked potatoes with veal ragu. Veal ragu recipe is for sure not in my light meals book, nor are baked potatoes. Not to mention all others dishes I’ve made lately :) This month has definitely has been about rich, deep flavors and carbs.


olive oil

onion, diced

carrots, peeled and diced

celery stalks

garlic cloves, minced

ground veal

dried basil

thyme sprigs

tomato paste

dry white wine

chicken stock

peeled fresh tomatoes


russet potatoes

sour cream

chopped chives

See Recipe Procedure


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