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Back in March I couldn’t wait for spring to come and start to eat lighter. I was craving fresh food, salads and colors. Ha! Mid April I am making baked potatoes with veal ragu. Veal ragu recipe is for sure not in my light meals book, nor are baked potatoes. Not to mention all others dishes I’ve made lately :) This month has definitely has been about rich, deep flavors and carbs.
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