Kaddu Ka Ambal - Sweet and Tart Pumpkin Curry
Kaddu Ka Ambal - Sweet and Tart Pumpkin Curry originates from Jammu. The sweetness of pumpkin & the tartness of tamarind come together with a hint of spice.
This week my aim was to find a recipe that would help me to use up at least a little bit of the redcurrant and vanilla jam I made a few weeks ago. The jam turned out pretty well and redcurrant is one of my favourites, but I was looking for something to highlight the taste of these little guys even more.