Join The Food Network of Earth!

Simple Jeera Rice with no salt

Author
Cuisines
Category
Rice / Wheat / Oats / Cereals / Lentils etc.,
Recipe Level
Beginner
Views
500
Add A Twist

What You Need

  1. 1 Cup Basmati Rice
  2. 1.5 Teaspoons Cumin Seeds (Jeera)
  3. 3 -4 Tablespoons Chopped Fresh Cilantro/ Coriander Leaves
  4. 1 Tablespoon Olive oil

How To Make

1. Wash and soak basmati rice for 30 mins.
2. Heat a wide pan on medium heat, add oil, when hot reduce the flame and add cumin seeds, coriander leaves, mix well.
3. Drain the rice, and when the cumin seeds crackle,  add the rice and increase the flame to medium heat. Do not burn the cumin seeds.
4. Fry for 1 - 2 mins till the water evoparates.
5. Add 1.5 cups of water and bring to a boil.
6. Simmer it till the rice cooked.
7. Serve hot with any gravy curry.
 

  • Kindness is a language which the deaf can hear and the blind can read. - Mark Twain

reviews. Write Yours Now
You will need to login to review or discuss this recipe. Please login or sign up now

Recipe By

Sushma
Add / Link Your Recipe

Do You Have a Recipe that You Would Like Others to See?

Free Facebook Apps

Organize Your Recipes, Tips on Fan Page with Slides, Filters, Interactive Tools & more...

More Recipes By

portfolio

Oats Khichdi

8611 1

portfolio

Garlic Asparagus

1614 1

portfolio

Basil Pesto

536

portfolio

Stuffed Bittergo...

2174 1

Restaurants Serving Similar Cuisine