Vanilla Rose Ice Cream

Name: Vanilla Rose Ice Cream
Prep time: 10 min
Cook time: 30 min
Cuisine: american
Ingredients: heavy cream; milk; sugar; egg yokes; vanilla extract; Cortas brand rose water; natural red food coloring (optional); pistachios, coarsely chopped and toasted

Create Your Version

Plan to Cook

Ice Creams in

american Cuisine

Dietary

Recipe Level

Beginner

Prep Time

10 Mins

Cook Time

30 Mins

Servings

Views

2638

Justin McChesney-Wachs

@saltpepperskillet

ShowStopper

San Diego, CA

About Recipe

This super creamy and rich Vanilla Rose Ice Cream has multiple layers of flavors. It starts off with the essence of the rose water, and finishes with a hint of delicious vanilla. The toasted pistachios add texture and a wonderful contrast. Pair the ice cream with a St-Germain Cocktail, which is also made from flowers.

Ingredients

1: heavy cream

2: milk

3: sugar

4: egg yokes

5: vanilla extract

6: Cortas brand rose water

7: natural red food coloring (optional)

8: pistachios, coarsely chopped and toasted

Vanilla Rose Ice Cream

Create Your Version

Plan to Cook

Views

2638

Recipe Level

Beginner

Prep Time

10 Mins

Cook Time

30 Mins

About Recipe

Ingredients

1: heavy cream

2: milk

3: sugar

4: egg yokes

5: vanilla extract

6: Cortas brand rose water

7: natural red food coloring (optional)

8: pistachios, coarsely chopped and toasted

Justin McChesney-Wachs's
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