How are u...? Most of us love to munch something crunchy in our leisure's or while watching TV right..? My mom used to make this type of mixture when we were so young. As we are more inclined to munch something spicy, our affinity towards spicy mixture never came to an end.
2 cups of Besan flour/ Chickpea flour 1 cup of roasted rice flour (I used idiyappam flour) 1/4 teaspoon of turmeric powder 2 3/4 teaspoon of red chilly powder (Kashmiri) (May be reduced as per your requirement) Two pinches of powdered asafoetida / kayappodi / hing Salt to taste Oil for frying (I used coconut oil) 1/2 cup of peanuts with skin 3/4 cup of split channa dal / Kadalapparippu 4 to 5 springs of curry leaves 3 dry red chillies Water (as required for kneading)
roasted rice flour (I used idiyappam flour)
red chilly powder (Kashmiri) (May be reduced as per your requirement)
asafoetida / kayappodi / hing
peanuts with skin
split channa dal / Kadalapparippu