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Foodrhythms

About Recipe

This Tomato Red Chile Jam has been my favorite sweet and savory jam for several years now. I was tempted to keep it to myself but it’s just too good not to share. It’s not a PB&J jam nor a jam for toast. It’s more of a jam to eat with crackers, pour over baked brie or use as a marinade. My favorite use is as a marinade for pork…more on that in a future post.

Ingredients

tomatoes*

New Mexico red chile sauce*

Juice from one lemon or lime

sugar

See Recipe Procedure

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