Home  /  Recipes  /  Mexican Cuisine  /  Dips  /  Tomato Red Chile Jam

Tomato Red Chile Jam

By MJ

@mjskitchen

Albuquerque, NM, US Albuquerque, NM
Recipe Level
Beginner
Views
1960

About Recipe

This Tomato Red Chile Jam has been my favorite sweet and savory jam for several years now. I was tempted to keep it to myself but it’s just too good not to share. It’s not a PB&J jam nor a jam for toast. It’s more of a jam to eat with crackers, pour over baked brie or use as a marinade. My favorite use is as a marinade for pork…more on that in a future post.

Ingredients

tomatoes*

New Mexico red chile sauce*

Juice from one lemon or lime

sugar

Cooking Procedure

Tags

MJ's
Other Recipes

facebook
Halloween Recipes
Navratri & Dussehra Recipes

More Of Mexican Recipes

More Of Dips Recipes

More Of Cookies Recipes

More Of Ice Creams Recipes

More Of Breakfast Recipes

More Of Cakes Recipes

More Of Vegetarian Recipes