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Stuffed Pork Tenderloin with Prosciutto & Pistachios

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Intermediate

Prep Time

15 Mins

Cook Time

45 Mins

Servings

4

Views
319

About Recipe

A mouth watering Italian inspired Stuffed Pork Tenderloin (fillet) stuffed with sausage and mushrooms and wrapped in Italian prosciutto and rolled in pistachios.

Cooking Procedure

Tags

Emily's
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