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Bomboloni – Italian Doughnuts

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Intermediate

Prep Time

180 Mins

Cook Time

60 Mins

Servings

10

Views
336

About Recipe

Soft and light Italian Bomboloni Doughnuts rolled in sugar and filled with Italian pastry cream (crema pasticciera). These doughnuts are insanely delicious and make such a special treat!

Cooking Procedure

Tags

Emily's
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