Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

Foodrhythms

FR

recipe: meyer lemon pistachio pound cake

recipe: meyer lemon pistachio pound cake

Recipe Procedure

Share This

About Recipe

I just love Meyer Lemons, they come in second only to Lemons from the Amalfi Coast….sigh, How I miss Italy! But when life gives you Meyer Lemons, you don’t complain you bake!

Ingredients

Meyer lemons

cake flour

baking soda

salt

unsalted butter softened

superfine sugar

eggs

Greek Yogurt (full fat)

Meyer lemon zest

salted pistachios

confectioners' sugar

juice from one meyer lemon and one lime

zest from one meyer lemon and one lime

See Recipe Procedure

More Of Vegetarian Recipes

See All
Dips Side Dishes Bread Breakfast Cakes Chicken cookies Muffins cupcakes Dinner Grilled Pancakes Pasta Pizza Sandwich Smoothie Shrimp Toast Salmon Paneer Chocolate Noodles Vegan Yogurt Juices Mushrooms Watermelon Lamb Mango Pineapple Hummus Fish Pumpkin Strawberry Brownie Hot & Cold Beverages Rice Quinoa Avocado Banana Oatmeal Snacks Spinach Cauliflower Carrot Roasted Cheese Potato Broccoli Zucchini Cherry Pork Turkey Garlic Ginger Beans Chia General Curry Indian Sweets American Cakes Desserts Soups High Protein Gluten Free Gluten Free Side Dishes Chicken Soups Carrot Soups Ice Creams Donuts Salads Spicy Cucumber Seafood Chutneys Salads vegetarian Seafood Salads Navratri & Dussehra Christmas Halloween Diwali Thanksgiving vegetarian Biryani Ginger Bread Recipe Ideas
share-your-recipe

Your Recipe is Successfully Added

Share it with Your Friends

  • pinterest
  • linkedin
  • whatsapp
View this Recipe Add / Link New Recipe
X
foodrhythms
Add Recipe
+
Create Magazine
+