These simple gluten-free sesame ciabatta buns can be used in many ways. However, they make for a fabulous burger bun, a sandwich bread or use them for dipping into exotic curry dishes. The texture is soft inside with a crispy sesame crust. I love using ciabatta buns for burgers because they are sturdy so you can pile on various toppings and they will not fall apart
My children love fruit. All fruit. Or so I thought. This week I bought some delicious looking kiwis expecting them to be devoured, just like every other piece of fruit that enters our home. But to my surprise, both children point blank refused to trythem. So faced with four kiwis and two fickle children, I...Read More
I like down to earth, salt of the earth kind of men.
Yes, I do love them to look like Christian Grey without the "50 shades of grey" lurking inside of them of course...I will make my peace with just 10 shades..thank you ;)