Lemon Rainbow Crepe Cake is a festive and luscious summer dessert wich is especially actual during pride days in many co...

Chickpea soup with rosemary oil. Inspired by a dish I saw on the menu of a vegetarian-friendly restaurant in Syracusa, S...

Crab rangoon is a very famous Chinese snack made with a cream cheese and crab meat filling filled inside wonton wrappers...

Parti mathri or Nimki…These are basically mathries shaped in a way that they make many layers justifying the name part...

This refreshing scratch will make for a great palate cleanser in-between courses or for one refreshing dessert after din...

Easter bread is the best! The one bread I can eat all year long, every day. Especially if it’s homemade......

Adult Beer Float — Vanilla bean ice cream and home brewed beer combined with a dollop of whipped cream and a drizzle o...

So, I know this should probably be a post about pie, which I love, or pumpkin pie…which I HATE. I know…I’m a jerk....

Thai basil chicken is perfect for weeknights which demand fast & fabulous food. Fragrant from basil and hot from red dra...

Start off your weekend with the perfect fall breakfast! Fluffy Whole Wheat Pumpkin Pancakes served with homemade Candied...

Creamy avocado processed with tahini and chickpeas for a beautiful hummus that you won’t be able to stop eating!...