Gingerbread walnut loaf made with fresh ginger, fresh apple, walnuts and pumpkin pie spices. It's a loaf that is not too sweet, so can be served with cheese or with jam. The best part? It's so light and heavenly as is that you will not be able to stop at one slice. This grain-free gingerbread walnut loaf is also high in protein making it a good snack for after a workout or after school munchies. Enjoy!
Fall flavors are taking over, but I’m trying not to go too wild with just pumpkin and pumpkin spice. I whipped up this variation on traditional hummus with a little back-kick of sweetness from butternut squash. The trick is that you actually can totally sub in pumpkin or sweet potato since you’ll get a really similar taste and consistency with any of them. But I chose the squash this time around, and I did not regret it.
Mojo Picante, Spanish Red Pepper Sauce. This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken and pork. It's delicious! Will also keep refrigerated if you want to make ahead. Simple ingredients, easy recipe and out of this world in flavor!