This whole thing started with a craving for goat cheese. I’m a HUGE cheese hound (who isn’t?) and I’ll seize every opportunity I can to get my hands on some choice product. One of my favorite grocery stores has a temptingly extensive selection, including an “Under $5? bin with all sorts of nibs and nuggets of ambrosial cheeses. While I love snacking on these fancy morsels, some of which I can’t even pronounce, nothing gratifies me more than a nice goat cheese. I love soft cheeses, and chèvre’s creamy texture is seriously like velvet on the tongue. It also has a subtle tartness about it that tastes so fresh and crisp.
Hello, World and thanks for all your congrats!
I feel, I feel you would love to ask but hesitating. Congratulations on WHAT?!
This month I am having an anniversary. Last year, somewhere in March, I tried my first green smoothie ever!
Yes, I have always been a sluggish guy. Besides, I had been raising a skeptical eye at green smoothies for a few years. They did scare me. I used to be disgusted by an idea of having something green to drink, even though I LOVE spinach and other green stuff.
- See more at: http://www.havocinthekitchen.com/goji-berries-green-smoothie/#sthash.WbHcppFJ.dpuf