This Veg Handi Sabzi is so creamy loaded with your favorite veggies! Ultimately comforting, warm just like the restaurant-style!
1 1/2 tbs oil
1tsp cumin seeds
1 tsp ginger garlic paste
1 – onion
1 tomato (www.nithisclickncook.com)
Soak the cashews for 10 mins prior grinding.
Over medium heat, place a pot/Kadai.
Add cumin seeds let it sizzle for few seconds. Then, add chopped onions. Let the onions turn translucent.