I eat bacon almost every day of the week, and I don’t mean just a few slices. Usually go through 3-4 packages a week. What can I say? I really, really like breakfast. Breakfast for dinner. Breakfast for lunch. Even … Continue reading ?
I am so excited to share this gluten-free basic white sandwich bread recipe with you. The reason is, in my opinion, the sandwich bread is superb. The bread has everything you are looking for in a white sandwich bread. Firstly it is delicious, light, soft, moist and tastes just like the sandwich bread you had when you were growing up. I added almond flour not only to keep the bread moist but also for the fiber and protein. This is a basic gluten-free white sandwich bread recipe, so feel free to add some chia seeds, flax seeds, or pumpkin seeds if you wish.