I hope you all had a wonderful new years eve! I know, I know, it’s too late to post a Fortune Cookies Recipe now, but better now than never, right? I made these for new years eve, obviously. And of course, in there are some super cool self-written fortunes. They are little bit pinkish, because I added beet juice to the dough. (Have I mentioned that I love coloring desserts with beet juice?)
This Green Goddess chicken sandwich is a delicious way to use up leftover chicken (or leftover turkey!). Homemade Green Goddess dressing, smoky bacon, avocado, and crisp salad greens complete this tasty sandwich.
With two walls of windows in the dining room and a heat wave the day I shot these photos, the scoops turned to ice cream soup in 1-2-3 snaps. Yes, I just called 81°F a heat wave – a notable 30° cooler than the day we got married – but without AC, this kind of temperature warrants opening all the doors and shooting chamomile honeycomb ice cream in your skivvies. (Oh hey there neighbors!)