When making a gluten-free crispy pizza crust, it is essential to par-bake the crust before adding the toppings. To keep the topping flavours harmonized after I added the sauce, I sprinkled it with some of the cheese before adding other toppings. This makes a big difference in the taste and the texture outcome of the pizza. ???? And I always finish with cheese. By following these few steps, you will get that perfect crispy thin pizza crust, and the toppings will compliment each other instead of blending into one flavour.
In this recipe, I added subtle pumpkin pie spices, vanilla and raisins making this pudding into a delicious creamy dessert. By using instant pot, I saved a lot of time standing by the stove stirring the rice until it is cooked and creamy. The best part is, this pumpkin pie spice rice pudding is wonderful for breakfast, snack or a dessert, has 7 grams of protein per serving and the kids love it! Add some healthy toppings like seeds, nuts or berries to make this pudding even more delicious!