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Foodrhythms

About Recipe

I’ve been craving blueberry cake with lemon frosting or icing lately. How about easy blueberry cake with an even simpler lemon whipped cream frosting? I am not really sure if I’ve ever actually had it before, but seems I’ve been seeing this flavor combo all over lately. Tempting idea for this time of the year. I actually made this cake for Easter for a delicious change of pace. The beauty is that it’s really easy with the use of store bought cake mix and a very simplified whipped cream frosting.

Ingredients

French Vanilla Cake Mix (Mixed according to directions)

Vanilla Pudding Mix (3.4 oz)

fresh blueberries

Whipping Cream

Powdered Sugar

lemon pie filling

See Recipe Procedure

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