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Foodrhythms

About Recipe

Vegetarian accompaniment for indian flat bread

Ingredients

1 teaspoon coconut oil

2 cups- cabbage, fine chopped

1 onion, fine chopped

2 Tomatoes, fine chopped

Salt as needed

¼ teaspoon Turmeric powder

¾ teaspoon Red chili Powder

2 cups of water

Garnish: 1 sprig curry leaves 1 cup Cilantro, Roughly chopped 1 tablespoon Coconut oil

Cooking Procedure

1

n n Heat oil in a flat pan. Add cabbage, onion, tomatoes, salt, turmeric powder, Red chili powder, curry leaves and water. Cover the pan with a lid and cook in medium heat for 10 minutes. Stir occasionally. Remove the lid and top with curry leaves, Cilantro and coconut oil. Close the pan with the lid. Turn off the stoven n Cabbage curry is ready to be served after 10 minutesnn

See Recipe Procedure

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