n n Heat oil in a flat pan. Add cabbage, onion, tomatoes, salt, turmeric powder, Red chili powder, curry leaves and water. Cover the pan with a lid and cook in medium heat for 10 minutes. Stir occasionally. Remove the lid and top with curry leaves, Cilantro and coconut oil. Close the pan with the lid. Turn off the stoven n Cabbage curry is ready to be served after 10 minutesnn