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TOM KA GAI (THAI HOT AND SOUR SOUP)
TOM KA GAI (THAI HOT AND SOUR SOUP)
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About Recipe
My husband and I took a Thai cooking class several months ago. What a great way to spend date night! The instructor, Jeem, happened to be a friend of mine that I met through a local photography meetup group. Jeem spent a lot of time in Thailand learning how to cook Thai food. It doesn’t get more authentic than this! This is one of the dishes that we made during that class.
Ingredients
coconut milk
fresh lemongrass, sliced diagonally into 2 inch pieces
fresh galangal
onion, cut into small wedges
fresh kafir lime leaves (stems removed, thinly sliced)
mushrooms (halved)
cherry or grape tomatoes
chicken thighs,cut into small pieces
fish sauce
fresh lime juice
Cilantro for garnish (optional)
See Recipe Procedure
