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Foodrhythms

About Recipe

I know you’ve seen the cake, and now all you’re thinking about is the cake, so let me get my stuff out of the way quick and then we can get to it, deal? I’m at possibly the most exciting junction in my life to date: college. If you know me at all, you know I’m constantly busy. Between dance, work, school, and blogging, I definitely have a packed schedule. My time in high school meant maintaining balance in my schedule with instrumental music, math, English, history, foreign language, and science courses of the highest levels. Outside of class, I’m in leadership positions in three dance companies and also showcase works of my own choreography. I also work every day part-time at the Transportation Security Agency. In short, my years in high school were (are?) extremely hectic.

Ingredients

almond milk, room temp and divided

apple cider vinegar

applesauce

vanilla

flour

brown sugar

crushed speculoos cookies

cookie butter

coconut oil

baking soda

baking powder

salt

cookie butter

vegan butter or coconut oil

powdered sugar

almond milk

cornstarch

coconut oil

vegan chocolate chips

See Recipe Procedure

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