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Foodrhythms

About Recipe

New England Clam Chowder, a classic soup dish perfect for any time of the year. Take advantage of fresh chopped clams if they’re available to you or use canned chopped clams for ease – both delicious with superior flavor!

Ingredients

potatoes

cold water

Herb-OX granulated bouillon

salt pork*

onion

stalks celery

gluten free all purpose flour

clam juice

bay leaves

fresh thyme

ground white pepper

fresh chopped clams

half and half

cornstarch

See Recipe Procedure

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