About Recipe

Summer tart recipe – fresh and sweet cherry tomatoes, cheese, fresh spices from the garden and a crispy shell to make all this hard to resist. This recipe is gluten free! Since it’s used only gluten free flour, the dough is a bit crumblier than a regular dough, prepared with white all purpose flour. The gluten itself makes a dough so elastic and stretchy and when the gluten is missing the dough turns crumblier than we want. This doesn’t mean that it is not crispy and delicious, thou, it is just a bit harder to work with, especially when it is time to fit it in the baking dish. So, don’t worry if your rolled dough brakes in few pieces, just put it together straight into the baking dish.