Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

If you have gone to a beach anywhere in Tamil Nadu, the chances are that you have eaten this sundal. Sundal is nothing but soaked dry legumes, cooked and seasoned mildly. But what s so special about this beach sundal? You may ask.

Ingredients

green peas

Raw mango

Salt

Coconut

Green chilies

Ginger

Oil

Mustard seeds

Urad dal

Hing

Curry leaves

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms