About Recipe

When I was at the cake decorating store buying supplies for the Tykki-dyw butterfly party, I stumbled upon an adorable chocolate mold in the shape of tiny flowerpots. I loved them, and knew I wanted to use them in some way, but knew chocolate was out, since it was likely to be near 100 degrees for the party. Then I remembered the panoramic sugar eggs my grandmother used to make for Easter, and knew I had my solution.