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STEAMED MUSSELS IN SPICY TOMATO-WINE BROTH WITH CRUSTY GARLIC BREAD
STEAMED MUSSELS IN SPICY TOMATO-WINE BROTH WITH CRUSTY GARLIC BREAD
Servings
2
1768
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About Recipe
In traditional Italian fashion, my family would make the Feast of the Seven Fishes every Christmas Eve. Over the years, the tradition has changed. We now tend to serve steak and pasta, with only a few of our seafood specialties. Mussels are always a big hit, so this year I am making sure they end up on our holiday table!
Ingredients
olive oil
shallots
garlic
white wine
tomatoes in sauce
dried chiles de arbol
fresh thyme
lemon
lemon zest
mussels
unsalted butter
fresh parsley
fresh oregano
Salt and pepper
loaf crusty Italian bread
Olive oil
garlic clove
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