About Recipe

Two words come to mind when I think of this dish: simple and flavorful. It could not be easier to put together, yet packs a ton of sweet and spicy flavor into every bite. The sweet potatoes are roasted in a hot oven, so the skin stays crisp while the inside becomes soft and tender, ready to soak in lots of flavor. I take orange juice and zest, mix it with honey, and add a kick of heat from chipotle peppers in adobo sauce. You’ve got sweet, spicy, and citrus flavors in the form of a rich, luxurious glaze, the perfect topping for a mound of bite-sized sweet potatoes.

Ingredients