About Recipe

When it comes to food, summer screams fresh flavor and bright colors. My corn salad packs both of these components into a fun, vibrant dish that is the perfect addition to any backyard barbeque or picnic lunch. I use sweet corn and fresh basil from my garden to complement the sharp bite of red onion. The champagne vinegar and grapeseed oil give subtle flavors to the vinaigrette, letting the hints of honey and mustard come through. I add the kale microgreens for a healthy kick!

Ingredients