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Foodrhythms

About Recipe

This has to be one of my favorite desserts I’ve come up with so far. It’s got a little bit of everything…something smooth, creamy and decadent, something light and floral, and something sweet and crunchy. Plus a little salty kick to tie everything together. What’s not to love?

Ingredients

heavy cream

half & half

egg yolks

sugar

semisweet chocolate, thinly shaved

vanilla extract

Sea salt

slivered almonds

sugar

water

heavy cream

sugar

vanilla extract

lavender extract

See Recipe Procedure

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