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Foodrhythms

About Recipe

Gravlax (or home cured salmon) is a delicious, succulent and serious crowd pleasing dish that is perfect for entertaining over the festive season. Check out my youtube clip to see it being made. A real convivial centrepiece that takes pride of place on the table and keeps guests coming back for more for hours or days (if you’re lucky enough that they leave you some!)

Ingredients

filleted salmon side

Couple of shots of Ouzo (vodka or gin will also work!)

fresh dill

sea salt

white caster sugar

brown sugar

Spices: 1 star anise, 8 cloves, 2 sticks of cinnamon, 2 bayleaves, fennel seeds, coriander seeds, black pepper corns…

See Recipe Procedure

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