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Foodrhythms

About Recipe

Forget stodgy school dinners – join the rice pudding revolution with Rizogalo! A traditional Greek and Middle Eastern pudding – Rizogalo or Greek rice pudding is a fragrant, delicate, creamy and usually chilled Greek dessert. Hints of rose water, crunchy pistachios, sweet brown sugar with undertones of cinnemon and vanilla.. is your mouth watering yet?!

Ingredients

Aborio rice

whole milk

caster sugar

orange rind

cinnamon sticks

rosewater

brown sugar

ground cinnamon

chopped pistachio nuts

butter

vanilla essence

salt

See Recipe Procedure

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