This easy slow cooker chili combines chicken, white beans, fire roasted tomatoes and all of your favorite Mexican spices into a delicious, protein-packed dinner – perfect for busy weeknights.
shredded chicken breast (such a rotisserie)
chicken broth - low sodium
ounce cans white beans (i.e. great northern or navy) - drained and rinsed
jar salsa verde
fire roasted diced tomatoes
onion - diced
chopped green chills
cumin
smoked paprika
dried oregano
cayenne - optional
salt and pepper
lime wedges, avocado, cilantro, scallions, plain yogurt (optional toppings)