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Foodrhythms

About Recipe

These Chocolate Pumpkin Cups have been a long time coming… and since today is HALLOWEEN (!!!!!!!!) it seems like a very fitting day to post a heavenly + blissful + delectable + tantalizing treat. Happy Halloween by the way (insert pumpkin emoji here). I had so much fun shooting these pictures. I mean.. look at these!!! I could stare at them for days. They are sitting in my freezer right now, calling my name. The best part about these sinful treats? They won’t crack your teeth off when biting into them right after you pull one out of the freezer. Which totally happens with many vegan freezer treats. Plus, who wants to wait 10 minutes for your treat to defrost (aka melt) anyway?

Ingredients

melted coconut oil

cacao powder

maple syrup

pumpkin purée

almond butter (or your favorite nut butter)

ground cinnamon

See Recipe Procedure

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