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Foodrhythms

About Recipe

Things are getting pineapple-y around here! I’m bringing a batch of pineapple walnut donuts to the breakfast table and they are tropical and so good. I’ve been working with pineapple a lot lately which can only mean one thing.. we’re getting ready for Pineapple Week! If you’re a pineapple loving person, hang tight for a few more weeks and get a whole bunch of fresh pineapple ready because I’ll be sharing three recipes all featuring pineapple. But in the mean time, we can enjoy pineapple donuts :)

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