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Foodrhythms

About Recipe

This Indian inspired black-eyed peas curry recipe is family-friendly, Instant Pot cooked, and packed with subtle healing spices like turmeric, mustard seeds, and garlic.

Ingredients

1 cup dried black eyed peas

1 tbsp garlic, grated (about 3 cloves)

3 cups water

1 tsp turmeric (fresh or powder)

1 tsp whole mustard seeds

1/2 tsp asafaetido (hing)

1/2 medium tomato, chopped

1/4 medium onion, chopped

1 jalapeno, blended

cilantro stems

cilantro leaves, garnishment

salt

oil

baby spinach, chopped (optional)

See Recipe Procedure

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