An Italian inspired Mexican dish that has the texture and flavor that'll take your tastebuds to the next level!
4 large flour tortillas
8 oz mushrooms, diced (white button or baby bella)
1/2 red bell pepper, diced
1 tsp italian seasoning
3 large cloves of garlic, minced
salt
fresh chili peppers of choice, diced
butter
oil
cheese, shredded (mozarella, white cheddar, monterey jack, or a blend of gruyere and cheddar work well)