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recipe: instant pot-chicken curry

recipe: instant pot-chicken curry

Recipe Procedure

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About Recipe

A chicken stew made with bone-in chicken and cooked slowly to make a tender, spicy, and comforting Indian dish.

Ingredients

6 pieces bone-in skinless chicken (drumsticks or thighs)

1 tbsp fresh grated garlic (more or less depending on spice tolerance)

1 tsp fresh grated ginger (more or less depending on spice tolerance)

1 large finely diced, onion (food processed)

1 tbsp fresh grated turmeric (or 1 tsp powder)

See Recipe Procedure

Tags

instant pot
chicken curry
spicy
slow cooked

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