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About Recipe

An Instant Pot recipe that has a combination of rice, lentils, spices, and vegetables slowly cooked to make one comforting Gujarati meal.


5 cups water

2 cups eggplant, half peeled and then finely chopped

3/4 cup potato, finely chopped (peeling is optional)

1 cup turiya, finely chopped (peeled)

1/2 cup onion, finely chopped

See Recipe Procedure


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