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Foodrhythms

About Recipe

“Eggplant is the king of all vegetables, that’s why it has a crown on its head.” – My Grandma

Ingredients

2 cups fully peeled sweet potato cut into 1″ pieces

4 cups roughly peeled eggplant cut into 1″ pieces

1/2 tomato cut into 1″ pieces

1 tsp fresh ginger

1 tsp fresh garlic

1 tsp dry coriander powder

1 tsp sugar (optional)

1/4 tsp turmeric (fresh or powder)

1/2 tsp mustard seeds

pinch hing/asafoetida

2 oz water

salt

oil

See Recipe Procedure

Tags

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foodrhythms